CHATPATA KELA

INGREDIENTS:-  

• 1 cup chopped ripe banana.
• To taste Salt
•  4 tsp. Sugar
• 2 tbsp. Lemon juice
• ½ tsp. cumin seeds
• ¼ tsp. hing powder
• 4-5 dried red chilies
• ½ tsp. red chilies powder
• ¼ tsp. black pepper powder
• Chopped green coriander for garnishing.

METHOD

• Heat ghee in pan and add cumin seeds, hing, red chilies.
• When it crackles, add banana, salt, red chilies powder, black pepper powder and sugar. Mix well
• When banana gets soft, add lemon juice and chopped coriander for garnish.
• Serve hot with puris and chapatti.

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